by soaking sticky rice overnight after which steaming it by by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking approach, we include some fats, for instance oil, chicken Excess fat or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng,